Peter Lunzer&
Peter Lunzer&
Peter Lunzer&
Peter Lunzer&
Peter Lunzer&
Peter Lunzer&
Peter Lunzer&

Peter Lunzer's Curated Selection (6x75cl)

Regular price£108.00
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This curated selection aims to bring together six deliciously interesting wines from fantastic producers - all at outstanding value.

You won’t find these bottles at the supermarket. Our founder, Peter Lunzer, has used his expertise to select quality wines at a great price. Each one offers a flavour experience that’s a little different from your everyday tipple.

This selection contains one sparkling wine, two whites, a rosé and two reds. Enjoy them on their own, or with a meal - or why not create an incredible six-course dinner party with wine pairing?

The selection:

  • Nyetimber Classic Cuvee, MV
  • A beautifully light sparkling wine from the southeast of England, which pairs perfectly with pear, salad or white fish. An impeccable apéritif.

  • Altano White, 2020 Douro Symington
  • If you like your Sauvignon Blanc but want to switch things up, you’ll love this Altano White. With an incredibly interesting flavour profile full of tropical fruits, it’s delicious with shellfish.

  • Cotes du Rhone Blanc, 2021, Etienne Guigal
  • This is a more heavyweight, almost oily white wine, particularly tasty with buttery dishes such as cheese tart or chicken kiev. A quality wine from an excellent producer, at a great price.

  • AIX, 2022 Provence Rosé
  • A perfect example of a provençal-style rosé: crisp, elegant and full of summery strawberry flavours. Try it with fruity salads, charcuterie or grilled vegetables - ratatouille, anyone?

  • Brolio Chianti Classico, 2019, Barone Ricasoli
  • This thick, unctuous red is a classic example of a Chianti wine. The complex, layered flavours are an ideal pairing choice for meaty, tomatoey Italian dishes, such as ragu pasta.

  • Chateau Lamothe Cissac, 2018, Cru Bourgeois, Haut Medoc
  • This beautifully complex red is made in a traditional style of Bordeaux, full of succulent, savoury fruit flavours. Pair it with steak, a rack of lamb or aged cheeses.

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