Le Colombier - The Marriage of Food & Wine - Tuesday 23rd April 2024
stories & fine wines
Le Colombier - The Marriage of Food & Wine
Peter Lunzer introduces The Marriage of Food & Wine with a delicious menu prepared by the Chef at the authentically French, Le Colombier in Chelsea...
On this occasion we will be seeing how wines behave depending on the food with which they are served... We have always heard that red wine and fish are a bad idea but how often do we actually experiment and test the theory?
Venue:
Le Colombier, 145 Dovehouse Street, London SW3 6LB
Time: 7.00pm for 7.30pm on Tuesday, 23rd April 2024
Format:
Champagne Pol Roger, Brut Reserve, NV reception and then
Dinner, comprising four courses, will be served with:
Chassagne Montrachet, 1er Cru La Boudriottes 2019, Dom. J-N Gagnard
Kumeu River Hunting Hill Chardonnay, 2021 New Zealand
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Goulée by Château Cos d'Estournel, 2016, Saint Estephe
Segla by Château Rausan Segla, 2015, Margaux
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Il Ritrovo, 2013, La Casa di Bricciano (Super Tuscan)
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Château Rieussec, 2009, Cru Classé, Sauternes
Dress: Smart Casual
Dietary requirements:
Please let us know in advance if you have any special dietary requirements
Access: Please not that there is no step free access to the private dining room
Your Host
