L'Escargot Restaurant, Soho - Dinner: "Château Langoa Barton - A Vertical Flight - 2000 to 2016" - Wednesday 11th February 2026
stories & fine wines
L'Escargot Dinner: "Château Langoa Barton - A Vertical Flight - 2000 to 2016" - Wednesday 11th February 2026
The Lunzer Dining Club presents "Château Langoa Barton - A Vertical Flight - 2000 to 2016" with a delicious menu prepared by the masterful Chef at the authentically French, L'Escargot in Soho...
Co-hosted by Chris Wood & Peter Lunzer, the concept is to showcase how a wine from a single property, matures over time...
On this occasion the span will be 16 years from 2000 to 2016 and we have selected four highly regarded vintages from this renowned 3eme Cru Classé in Saint Julien.
Venue:
Address: L’Escargot, 48 Greek Street, Soho, London, W1D 4EF
Time: 7.00pm for 7.30pm on Wednesday, 11th February 2025
Format: Seasonal Menu being decided...
Nyetimber, Blanc de Blancs, 2017 Product of England reception and then
Dinner, comprising three courses, will be served with:
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Châteaux Langoa Barton, 2016, Cru Classé Saint Julien
Châteaux Langoa Barton, 2010, Cru Classé Saint Julien
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Châteaux Langoa Barton, 2006, Cru Classé Saint Julien
Châteaux Langoa Barton, 2000, Cru Classé Saint Julien
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Château Rieussec, 2009, Cru Classé, Sauternes
Dress: Smart Casual
Dietary requirements:
Please let us know in advance if you have any special dietary requirements
Access: Please note that there is no step free access to the private dining room
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